The celebrity chef knows just how tricky Christmas dinner can be, but his tip will help you spend more time celebrating.

Food safety doesn’t end after the meal. Once Thanksgiving dinner is over, families have only two hours to refrigerate leftovers. After that point, bacteria multiply quickly, increasing the risk of ...

Cooking the Christmas turkey can be a daunting task, but this simple five-step recipe will ensure you get it right every time ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

If you're frying a turkey for your Thanksgiving meal, here's a how to and tips on how to stay safe.

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to four days. They can also be frozen for three to four months. Q: Let’s talk ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's how to do it safely.

Millions of American households are getting ready for Thanksgiving this Thursday, and each dish comes with plenty of prep work to create the year's standout meal. But one age-old question resurfaces ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Turkey arguably is the star of Thanksgiving dinner, and can also be the most time-consuming element of any festive holiday spread.

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry. The CDC said: “Federal food safety advice has recommended against ...