Aur lo,” said Kshitij Bhuraria, “not just our food, but the experience we are offering.” Ghar ka khaana is a promise we have ...

As the season ushers in crisp air and cosy cravings, several restaurants have unveiled thoughtfully curated winter menus that bring the warmth of the season to the table, each through its own ...

Amritsr After winning hearts in Bangkok, Phuket, Pattaya, and Dubai, Amritsr – The Maharaja of Indian Cuisine made its debut ...

Fatty liver creeps in quietly, no dramatic symptoms, no loud warning signs. Just a slow build-up of fat in a hardworking ...

Neena Gupta shared a video of her Punjabi-style vegetable uttapam recipe on Instagram, highlighting its comfort and nutrition. The article also suggests five healthy uttapam variations, including oats ...

In Indian homes, dal is more than a comfort food; it's a nutritional powerhouse. Every type of dal offers something different, from regulating blood sugar to enhancing skin health. In order to ...

India's culinary landscape is a treasure trove of nutrient-rich foods that have been consumed for centuries. It is often misunderstood under the premise that it is fried, sugary and lacks enough ...

Here are 10 health benefits of eating soaked moong Dal Overall, Moong daal has a lot of nutrition that often goes unnoticed in our daily diets. Soaking it not only enhances its health benefits but ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

https://www.thehindubusinessline.com/economy/agri-business/centre-approves-procurement-of-summer-moong-urad-in-mp-urad-in-up/article69732737.ece Copy The Agriculture ...

I speak to Sapna Punjabi as the clock ticks way past midnight in her Texas home. After donning the hats of a dietitian, Ayurvedic practitioner, and founder of culinary wellness-spice brand beSPICED, ...