Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

"The fabric has a nice sheen, doesn't pill and won't fade even after many washes. I buy them in every available color to wear ...

Discover the challenges faced by Indiana grocers due to rising taxes and restrictive policies impacting the industry.

This year, sales could drop by up to $830 million in several “unhealthy” food and beverage categories subject to state ...

Don’t let the modest exterior fool you because Schneider’s Sweet Shop in Bellevue is quietly making the best homemade candies ...

From potato chips to chocolate bars, these packaged snacks were staples of every boomer's childhood. In fact, many wish ...

I WAS born in Southend-on-Sea with candy floss and chip grease running through my veins, so I have a real soft spot for an ...

Trends in pink wine come and go. In the 1980s and ’90s, California’s cheap, cheerful and somewhat-sweet White Zinfandel was ...

Chicago-based Numerator estimated sales declines of up to $430 million for soda, $300 million for candy and $100 million for energy drinks in 2026 as SNAP households in states with the restrictions ...

SmartSweets has launched Dream Puffs, a soft foam candy with strawberry and peach flavors. The candy contains no artificial ...

A new restaurant in Mister A's, a Candy Land pop-up, and soft-shell crabs. Get the latest on the San Diego food scene.

From gummy candy and strawberry sheet cake to prebiotic soda and seasonal cookies, Trader Joe’s is packed with limited-time ...