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Cane Sugar vs High-Fructose Corn Syrup

Cane Sugar Vs. High-Fructose Corn Syrup: Is One Sweetener Healthier?

Coca-Cola has announced it will start offering a version of Coke in the U.S. sweetened with cane sugar instead of high-fructose corn syrup this fall.

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Is High-Fructose Corn Syrup Worse for You Than Sugar?

Las Vegas Sun · 1d

Coca-Cola dropping corn syrup could affect economy more than health

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Coke’s New Cane-Sweetened Soda Risks Upending Sugar Supplies

Coca-Cola Co. will launch a new product made with US cane sugar this fall, which may increase demand for a type of sugar US farmers can’t fully supply.

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Coke’s cane sugar announcement bugs some farmers, but is unlikely to impact South Dakota corn prices

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What to know about soda sweeteners as sugar returns to American Coke

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Regular Coke vs. Mexican Coke: Blind taste test reveals more regular Coke fans

A blind taste-test Wednesday at the Navy Pier offices of the Sun-Times and WBEZ showed more people prefer the original Coca-Cola over the Mexican variety, sold in glass bottles.

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A Fan-Favorite Coca-Cola Flavor Is Back for the First Time in 3 Years

The Hour · 3h

Coca-Cola Consolidated: Q2 Earnings Snapshot

Southern Living on MSN17h

Coca‑Cola Is Making A Big Change To Your Favorite Soda—Here’s What We Know

Coca-Cola will debut a new Coke made with cane sugar instead of high fructose corn syrup. The new sweetener option will expand the product line-up.

2don MSN

Coca-Cola's sugarcane shift: States that could benefit from the beverage giant's latest move

Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to the USDA. Each year from 2017 to 2021, the state produced 1.782 million tons of unrefined sugar.

3don MSN

Coke confirms cane sugar change. RFK Jr. calls it a MAHA win. Is it?

As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.