Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Here's everything to know about the shelf-life of eggs and best storage practices.

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

Health inspectors also cited a local Vietnamese restaurant for cockroaches, debris and improperly stored meat.

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

There should not be any lethargy in serving quality food to the students. If any officials are found irresponsible in their ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 6-12, ...

NELLORE: Several hotels and eateries in Nellore have been under scrutiny for violating food safety norms, with officials ...

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.