We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

Here's everything to know about the shelf-life of eggs and best storage practices.

New FSSAI regulations requiring certified food safety professionals are increasing compliance costs and creating a talent ...

NELLORE: Several hotels and eateries in Nellore have been under scrutiny for violating food safety norms, with officials ...

There should not be any lethargy in serving quality food to the students. If any officials are found irresponsible in their ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ...

Cocobona Cafeteria, with commercial licence number CN- 3952783 was closed for violating Food Law No. (2) of 2008 in the ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...