Bonne Femme, an amazing venture by Sudip Mullick and Moushumi Sircar, blends Kolkata’s sweet heritage with global dining.

Quickly chop or grate your favourite vegetables. Add a dollop of malai or fresh cream, sprinkle seasonings, and mix. Layer ...

Mix besan, rice flour, cumin powder, turmeric powder, hing, and salt. Gradually add water to make a batter, and make sure the ...

Punjabi food is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add a fiery ...

Coconut ladoo is a sweet dish comprising nutty notes and an oh-so delightful taste. If you have a sweet tooth, one won’t be ...

Batch cooking saves time and energy, especially for busy households that want healthy meals without daily stress. Preparing ...

The list of cooking processes in an Indian kitchen is pretty long. From kneading a dough, grinding masalas, chopping fruits ...

From golden hour lighting to cheeky props, here’s how to turn your everyday meal into an edible masterpiece on the ’gram.

Indian cooking has always been rich with spices, herbs and layered seasonings, but there are ingredients that deliver a ...

Indian coffee liqueur, Bandarful, has emerged as the global winner at USA Spirits Ratings 2025. Known for sourcing Arabica ...

Soak the chia seeds in almond milk for about ten minutes till they are jelly-like. Take a blender and blend banana slices, berries, yoghurt, and soaked chia seeds.

A high protein paneer bowl is a wholesome dish made with sautéed paneer cubes, fresh vegetables, and cooked grains like ...