For people with a sweet tooth, having a treat after a meal or with their cup of tea or coffee is mandatory. To make yourself ...

Mix besan, rice flour, cumin powder, turmeric powder, hing, and salt. Gradually add water to make a batter, and make sure the ...

Street style chowmein is a popular Indo-Chinese dish made with stir-fried noodles, vegetables, and sauces that give it a ...

The monsoon season is bound to make you crave deep-fried snacks. But to make the usual pakoras healthier, you can make dal vada, the South Indian staple, in just 5 steps with this easy recipe. Rinse ...

Coconut ladoo is a sweet dish comprising nutty notes and an oh-so delightful taste. If you have a sweet tooth, one won’t be ...

Soak the chia seeds in almond milk for about ten minutes till they are jelly-like. Take a blender and blend banana slices, berries, yoghurt, and soaked chia seeds.

Quickly chop or grate your favourite vegetables. Add a dollop of malai or fresh cream, sprinkle seasonings, and mix. Layer ...

Punjabi food is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add a fiery ...

The list of cooking processes in an Indian kitchen is pretty long. From kneading a dough, grinding masalas, chopping fruits ...

From golden hour lighting to cheeky props, here’s how to turn your everyday meal into an edible masterpiece on the ’gram.

Sourdough baking has become popular in Indian homes, but the climate poses unique problems. Heat and humidity influence the ...

Indian cooking has always been rich with spices, herbs and layered seasonings, but there are ingredients that deliver a ...