Chicken Lumpia with Sweet and Sour Sauce https://panlasangpinoy.com/ ingredients: 1 lb. ground chicken 1 piece carrot, minced 1 piece onion, minced 1/2 cup green onions, minced 6 tablespoons bread crumbs 1 piece egg 1/8 teaspoon ground black pepper 1 teaspoon salt 30 pieces lumpia wrapper Sweet and Sour Sauce: 4 tablespoons sugar 3 tablespoons tomato ketchup 6 tablespoons white vinegar 2 teaspoon cornstarch 4 tablespoons water | Panlasang Pinoy

Genius idea: Shawarma lumpia! ✨ Instead of flatbread, roll turmeric-spiced beef in lumpia wrappers for a crunchy, snackable version of the street wrap. And because you can’t have shawarma without garlic sauce, we pair our lumpia with a creamy garlic dip and a side of colorful veg. 💫 This would go great with yellow rice too! | Pepper.ph

Chicken Lumpia Filipino Fried Crispy Spring Rolls Recipe) 📝 Full Video Printable Recipe: https://cicili.tv/chicken-lumpia-recipe/ Serves: 36 Prep time: 1 hour Cook time: 20 minutes For the Lumpia: 1 ½ pounds ground chicken, or replace with pork 1 large carrot, minced 1 medium yellow onion, minced 3 garlic cloves, minced 2 stalks scallions, minced 1/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons oyster sauce 2 large eggs, separated 36 pieces spring roll wrappers 4 cups oil, for frying �