Chinese Barbecued Pork | America's Test Kitchen
americastestkitchen.com
Chinese Barbecued Pork | America's Test Kitchen
Char siu is usually bought from stores and restaurants that specialize in such meat dishes, but our version is actually "barbecued" in the oven, making these lacquered strips of pork easier to make at home than they might seem.
Jun 1, 2018
Char siu Recipe
Cantonese Char Siu Recipe
Cantonese Char Siu Recipe
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Char Siu (Chinese BBQ Pork, 叉烧肉)
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Cantonese Char Siu Recipe Printable Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ Prep Time: Overnight Cook Time: 90 minutes Serves 4 For the pork and the marinade: 1 1/2 pounds pork butt 2 pieces fermented red bean curd, plus 2 tablespoons of the sauce from the jar 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine
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Cantonese Char Siu Recipe Printable Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ Prep Time: Overnight Cook Time: 90 minutes Serves 4 For the pork and the marinade: 1 1/2 pounds pork butt 2 pieces fermented red bean curd, plus 2 tablespoons of the sauce from the jar 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine
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