Using Indigenous Indian Ingredients At Bombay Canteen
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Using Indigenous Indian Ingredients At Bombay Canteen
9 months ago
MSNMunchies - Video
Bombay Canteen brings heartfelt Indian classics with a vibrant twist to DMV foodies
Bombay Canteen brings heartfelt Indian classics with a vibrant twist to DMV foodies
1 month ago
wjla.com
At The Bombay Canteen’s annual Independence Day Daawat, we celebrate good food for a good cause with a community-style banana leaf meal ✨ In a nation as diverse as India, our ‘India on a banana leaf’ feast is a tribute to the rich culinary tapestry that spans across regions. It is a celebration of our cultural heritage and a reminder of the power of food to bring people together 🙌🏼 From spiced Banarasi Aloo to flavorful Madurai Keema Masala, we’ve got it all! Paired with a delightful selection
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At The Bombay Canteen’s annual Independence Day Daawat, we celebrate good food for a good cause with a community-style banana leaf meal ✨ In a nation as diverse as India, our ‘India on a banana leaf’ feast is a tribute to the rich culinary tapestry that spans across regions. It is a celebration of our cultural heritage and a reminder of the power of food to bring people together 🙌🏼 From spiced Banarasi Aloo to flavorful Madurai Keema Masala, we’ve got it all! Paired with a delightful selection
549 viewsAug 3, 2023
FacebookThe Bombay Canteen
Every year, on 15th August, The Canteen transforms into a community-style dining experience where we serve the meal on a banana leaf for a “pay as you like” feast. ✨ This year too, we are celebrating India’s many flavours, using seasonal, local and indigenous produce. The spread includes Patod Ki Chaat, Punjabi Kadhi, Kheema Ghotala and so much more! This is your chance to give back to your city! We hope to see you at the Daawat. 🫶 To know more and donate, head to the link in our bio! . . . . .
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Every year, on 15th August, The Canteen transforms into a community-style dining experience where we serve the meal on a banana leaf for a “pay as you like” feast. ✨ This year too, we are celebrating India’s many flavours, using seasonal, local and indigenous produce. The spread includes Patod Ki Chaat, Punjabi Kadhi, Kheema Ghotala and so much more! This is your chance to give back to your city! We hope to see you at the Daawat. 🫶 To know more and donate, head to the link in our bio! . . . . .
166 views9 months ago
FacebookThe Bombay Canteen
Everything I Ate At The Bombay Canteen!🍹🍨🌟
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Everything I Ate At The Bombay Canteen!🍹🍨🌟
869.4K viewsJan 6, 2025
YouTubeDCT EATS
Get an insider’s view of what fuels ours chefs hunger to understand heritage better and their favourite ways to showcase them. Come experience the flavours of Southern Indian-Korean cuisine on the last day of this pop up, you definitely don’t want to miss! 👏🏼 P.S. No reservation? We are accepting walk ins on a first come first serve basis! ✨ #TheBombayCanteen #Tambi #OdeToHome | The Bombay Canteen
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Get an insider’s view of what fuels ours chefs hunger to understand heritage better and their favourite ways to showcase them. Come experience the flavours of Southern Indian-Korean cuisine on the last day of this pop up, you definitely don’t want to miss! 👏🏼 P.S. No reservation? We are accepting walk ins on a first come first serve basis! ✨ #TheBombayCanteen #Tambi #OdeToHome | The Bombay Canteen
182 viewsJun 9, 2024
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
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The Bombay Canteen on Reels
1 viewsFeb 9, 2025
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The Bombay Canteen is excited to unveil the second edition of #OdeToHome, where chefs from across the globe tell stories of their heritage through unforgettable dishes. This time, we’re bringing the flavours of the Philippines to Bombay! Join us on 24th & 25th August as we welcome Chef Jordy Navarra of Toyo Eatery (named the Best Restaurant in the Philippines for five years running) and Chef JP Cruz of Inatô, Manila. Expect a feast featuring Soft Shell Crab Rice Noodles, Morrel Black Rice, Mungb
59 viewsAug 17, 2024
FacebookThe Bombay Canteen
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The Canteen Wrap-up: Episode 2! We follow Chef Neha from the Kitchen Team, as she takes us around her many sections, her highlights of the year and tells us how running around in the kitchen is her everyday. ✨ | The Bombay Canteen
183 views4 months ago
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They’ve built restaurants, challenged formats, redefined flavours, and taken the long way around. Now they’re sharing how it’s done, how to enjoy the ride and how to make it work! Meet the speakers of Canteen Open House 2026 in collaboration with @districtupdates Register via District app. Link in bio | The Bombay Canteen
46 views3 months ago
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We kickstarted 10 Years of Fails, Faves & Feasts with the first ever edition of the Canteen Open House—and what a day it was! With 4 Canteen Classes, 2 hands-on workshops, 1:1 sessions, and over 1000 attendees, we couldn’t have asked for a better start to a month filled with celebrations ahead. A huge thank you to everyone who showed up—the speakers, the students, and our incredible team. This is just the beginning! Stay tuned for more events, more memories, and more reasons to celebrate with us
100 viewsFeb 3, 2025
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To the chef who puts the mad in mad genius, the heart in every kitchen and the flavour in all our lives- Happy Birthday, @chefhussainshahzad ✨ You’ve always taught us there is no such thing as too bold or too much butter! Thank you for always leading with passion, precision and a whole lot of love. | The Bombay Canteen
199 views9 months ago
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Bombay Canteen is now one of the 5 brands under the Hunger Inc umbrella! Do founders Yash Bhanage and Sameer Seth have favourites! Is it O’Pedro, Veronica’s, Papa's, Bombay Sweet Shop or the OG?! They tell all to Shereen Bhan on #YoungTurksReloaded | CNBC-TV18
2.4K views8 months ago
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Winter in Gujarat is defined by slow cooking, earthiness, and dishes made to warm you from within. Our take on Umbadiyu draws from that tradition, layering smoky root vegetables with gentle spice and texture. Balanced with the raw papaya sambharo, a sharp lift of green garlic, and the cooling comfort of yoghurt, it’s finished with crispy peanuts, purple yam, and sweet potato chips. [New Winter menu, winter menu, Bombay Canteen winter menu] | The Bombay Canteen
2.7K views4 months ago
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The Bombay Canteen on Reels
198 viewsAug 21, 2023
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Kolkata! It’s a good day to Bombay! The Bombay Canteen is coming to JW Marriott Hotel Kolkata on July 1 & 2. Experience an exciting journey on a plate showcasing the food & cultural diversity of India. From the Corn Locho with scallion chutney, aged pepper cheese and crispy corn to the reimagined "Sev Puri" with chilled seabass, nimbu chunda, kairi chutney and pickled chillies - this is an explosion of flavour waiting to happen. Are we seeing you there? For Reservations and Inquires: 📞 91 70444
576 viewsJun 25, 2023
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Our Squid Kheema Pao takes inspiration from the iconic Irani café staple and gives it a coastal spin. Finely minced squid is slow-cooked in a spiced tomato masala till rich and hearty, then topped with a soft, runny quail egg and fresh herbs for brightness. Served with a buttery chive-studded brioche to scoop it all up! It’s Bombay on a plate- comforting, familiar, and just the right amount of unexpected. . . . . . [bombay canteen, the bombay canteen, kheema pao, squid, squid kheema pao] | The B
120 views11 months ago
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Ask and you shall receive 🤩 1000s of comments and 100s of DMs, all asking for the same thing - and we heard you! A crowd pleaser, a Canteen classic and an all time fave - The Gulab Nut is back, as a part of our 10th year anniversary special menu! 🥳 Available throughout the month of February only, so stop by soon! | The Bombay Canteen
53 viewsFeb 6, 2025
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Head to @thebombaycanteen in Lower Parel, Mumbai and try out these amazing desserts!! . . Coffee Rasgulla Sundae: Rum-mascarpone ganache, salted caramel ice-cream, toasted almond brittle. . . Strawberry Honey Cake: Lime cream, fermented honey, mead poached strawberries, strawberry sorbet. . . Guava Tan-Ta-Tan: Guava caramel, red chili ice cream. . . Ft. @missy_wanders . . #gobblerecommends #mumbaikar #foodporn #wheretoeat #recommendation #foodiefeature #thingstodoinmumbai | Gobble
23.3K viewsJan 17, 2023
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In Canteen Unplugged, Episode 2, The Canteen’s Bar Team shares all things behind the scenes! ✨ Hear more such stories from the bar team, get answers to your questions about the F&B industry, and join us for the Shaken, Stirred and Served workshop with @bebdo_ only at the Canteen Open House on 1st Feb. Register via link in bio. 🔗 | The Bombay Canteen
39 viewsJan 22, 2025
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Everything i ate at the Bombay canteen 🤪😭
537 views3 months ago
YouTubeSanjeevani Shandilya
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Bombay Canteen | Best Restaurants in Mumbai | Indias Best Restaurants | rockyandmayur
44.1K viewsMay 17, 2019
YouTubeRocky Singh
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A question that everyone has for @chefhussainshahzad - are you working a new menu? We too did, when it came to celebrating our 10 Years! Caught him between prep - to get answers to your questions. Stay tuned 😉 | The Bombay Canteen
309 viewsFeb 2, 2025
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