TOP 14: FRIED CHICKEN WINGS! Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing with your favorite dry rub and melted butter! Chicken wing supremacy is really that simple. In this video, I’ve used two different types of dry rub—one with herbs, garlic and onion, and another with chile powder and lime—but this recipe works just as well with anything you have on hand, from Cajun seasoning to Memphis-style barbecue dry rub! TAG A CHICKEN WING LOVER! Recipe h
3:41
FacebookAndrew Zimmern
TOP 14: FRIED CHICKEN WINGS! Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing with your favorite dry rub and melted butter! Chicken
TOP 14: FRIED CHICKEN WINGS! Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing with your favorite dry rub and...
8.8K viewsMar 30, 2020
Related Products
Andrew Zimmern Chef
Andrew Zimmern
Andrew Zimmermann 26
#Andrew Zimmern Bizarre Foods
A Slice of Italy in Bensonhurst, Brooklyn Bizarre Foods with Andrew Zimmern | Bizarre Foods
A Slice of Italy in Bensonhurst, Brooklyn Bizarre Foods with Andrew Zimmern | Bizarre Foods
Facebook11 months ago
1.4K views · 67 reactions | Bizarre Foods in Cyprus with Andrew Zimmern | Bizarre Foods | Facebook
1.4K views · 67 reactions | Bizarre Foods in Cyprus with Andrew Zimmern | Bizarre Foods | Facebook
Facebook3 weeks ago
Top videos
Andrew Zimmern Cooks: Glazed Corned Beef - Andrew Zimmern
Andrew Zimmern Cooks: Glazed Corned Beef - Andrew Zimmern
andrewzimmern.com
Mar 10, 2024
Andrew Zimmern’s 'Wild Game Kitchen’ series
5:07
Andrew Zimmern’s 'Wild Game Kitchen’ series
ABC News
Nov 24, 2022
ONE-POT SHRIMP WITH TOMATOES AND FETA DISH! Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce. Recipe: http://bit.ly/2Qa81Ds | Andrew Zimmern
3:36
ONE-POT SHRIMP WITH TOMATOES AND FETA DISH! Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce. Recipe: http://bit.ly/2Qa81Ds | Andrew Zimmern
FacebookAndrew Zimmern
12.2K viewsJun 30, 2021
Andrew Zimmern Recipes
Andrew Zimmern Cooks: Corned Beef
19:06
Andrew Zimmern Cooks: Corned Beef
YouTubeAndrew Zimmern
725.4K viewsMar 17, 2021
Andrew Zimmern Cooks: Garlic & Herb Croutons
1:43
Andrew Zimmern Cooks: Garlic & Herb Croutons
YouTubeAndrew Zimmern
224.4K viewsJun 11, 2018
Andrew Zimmern Cooks: Mussels Fra Diavolo
5:57
Andrew Zimmern Cooks: Mussels Fra Diavolo
YouTubeAndrew Zimmern
250.7K viewsSep 7, 2017
Andrew Zimmern Cooks: Glazed Corned Beef - Andrew Zimmern
Andrew Zimmern Cooks: Glazed Corned Beef - Andrew Zimmern
Mar 10, 2024
andrewzimmern.com
Andrew Zimmern’s 'Wild Game Kitchen’ series
5:07
Andrew Zimmern’s 'Wild Game Kitchen’ series
Nov 24, 2022
ABC News
ONE-POT SHRIMP WITH TOMATOES AND FETA DISH! Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce. Recipe: http://bit.ly/2Qa81Ds | Andrew Zimmern
3:36
ONE-POT SHRIMP WITH TOMATOES AND FETA DISH! Garides saganak…
12.2K viewsJun 30, 2021
FacebookAndrew Zimmern
Celebrate the Fourth with this delicious elote-style grilled corn! The best way to cook corn on the cob is in the husk directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire charred flavor. Smother the sweet corn with classic elote toppings—crema, mayo, and chile-lime seasoning and —for the ultimate summer snack or side dish. | Andrew Zimmern
1:13
Celebrate the Fourth with this delicious elote-style grilled corn! …
2.7K viewsJul 4, 2024
FacebookAndrew Zimmern
Mussels fra diavolo is a classic, simple shellfish braise loaded with tomato sauce, shallots, garlic and lots of parsley. Be sure to serve with plenty of crusty bread, because the scarpetta, or the ritual of mopping up the remaining sauce in the bowl, is one of the great moments of eating a dish like this. Get the recipe: http://bit.ly/2xSRSre | Andrew Zimmern
5:57
Mussels fra diavolo is a classic, simple shellfish braise loaded wit…
35.4K viewsSep 7, 2017
FacebookAndrew Zimmern
11K views · 1.5K reactions | I love cooking whole fish. They taste...
0:30
11K views · 1.5K reactions | I love cooking whole fish. They taste...
11.5K views3 weeks ago
FacebookAndrew Zimmern
My digital series, AZ Cooks, is all about culinary literacy. I want to give you the tips, techniques and recipes to help you become a better cook. Learning to truss a chicken properly will make your cooking life better. It’s a skill every poultry lover should have. This foolproof technique promotes even cooking that won’t dry out the breasts, and results in a beautiful presentation. More info and recipe ideas: http://bit.ly/2wmPeJa | Andrew Zimmern
2:38
My digital series, AZ Cooks, is all about culinary literacy. I want to gi…
36.1K viewsSep 28, 2017
FacebookAndrew Zimmern
Andrew Zimmern Cooks: Matzoh Ball Soup - Andrew Zimmern
Mar 10, 2024
andrewzimmern.com
1:55
9.2K views · 502 reactions | ANOTHER GREAT RECIPE FOR 4…
9.2K views3 weeks ago
FacebookAndrew Zimmern
Cold Poached Salmon with Green Goddess Dressing - Andrew Zimm…
Mar 15, 2024
andrewzimmern.com
1:59
Shrimp cooked sous vide in shrimp oil, seaweed and dashi rice “grits”…
16.4K viewsFeb 10, 2020
FacebookAndrew Zimmern
10:00
The Untold Truth Of Andrew Zimmern's Bizarre Foods
344.9K viewsDec 4, 2021
YouTubeMashed
1:02
16K views · 187 reactions | One of my favorite ways to eat lobster: a...
5.6K views3 weeks ago
FacebookAndrew Zimmern
10:55
Tragic Details About Andrew Zimmern's Life
5 months ago
Microsoft NewsMashed
42:04
Cowboy Life in Texas | Bizarre Foods with Andrew Zimmern | Tra…
3M viewsAug 3, 2017
YouTubeTravel Channel
0:28
Andrew Zimmern - One of my favorite recipes – braised...
13.4K viewsOct 23, 2023
FacebookAndrew Zimmern
14:57
Armadillo & 6 More CRAZY Dishes from Season 1 | Bizarre Foods wit…
449K viewsAug 26, 2023
YouTubeTravel Channel
0:31
5.3K views · 369 reactions | SPECIAL AZ COOKS LIVE HAPPE…
5.4K views2 weeks ago
FacebookAndrew Zimmern
8:43
Trying Weird Seafood in the Middle of Spain! | Bizarre Foods with And…
925.5K viewsJun 15, 2023
YouTubeTravel Channel
4:13
The Absolute Best Thing Andrew Zimmern Ate On Bizarre Foods
29.8K viewsFeb 12, 2022
YouTubeMashed
4:14
Here's Why Andrew Zimmern's Bizarre Foods Was Canceled
582K viewsSep 16, 2021
YouTubeMashed
2:59
Pecan Bars
52.6K viewsNov 26, 2020
FacebookAndrew Zimmern
0:55
Andrew Zimmern - Beef on Weck. A sandwich for the ages....
56.8K viewsMay 7, 2017
FacebookAndrew Zimmern
2:53
Andrew Zimmern Eats Insect-Filled Nuggets | Bizarre Foods with Andr…
100.7K viewsJan 29, 2016
YouTubeTravel Channel
8:01
Eating Sheep S*** and Eyes!! | Bizarre Foods with Andrew Zimme…
155K viewsNov 22, 2023
YouTubeTravel Channel
3:35
45K views · 1.6K reactions | Shepherd’s pie is rustic, humble c…
45.6K views3 weeks ago
FacebookAndrew Zimmern
1:48
4.2K views · 237 reactions | For anyone looking for an easy weekn…
4.2K views3 weeks ago
FacebookAndrew Zimmern
3:24
Pasta Carbonara
2.7K viewsOct 11, 2019
FacebookAndrew Zimmern
8:58
Tasting Minnesota's SMELLIEST Scandinavian Dish | Bizarre Food…
199.9K viewsSep 14, 2023
YouTubeTravel Channel
See more videos
Static thumbnail place holder