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Looks like ribs, tastes like bacon. Recipe below! Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender. It’s a savory, smoky mashup of everything you love about pork, and yes, it’s worth the effort. INGREDIENTS 1 rack pork ribs (spare or baby back) 3/4 cup Morton’s coarse kosher salt 3/4 cup honey or hot honey 1 ½ teaspoon pink curing salt (Prague Powder No. 1) 3 cups hot water 3 cups cold water 8 wh
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Looks like ribs, tastes like bacon. Recipe below! Smoked Bacon Rib…
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Where are all my bacon lovers at? 🙋🙋‍♀️ It’s National Bacon Day and there is not greater day to dig into these Bacon Jam Ribs 🥓 2 Rack – Pork Back Ribs 2 T – Mustard 4 T – Notorious P.I.G. Rub 1 ½ LB – Bacon 2 – Shallots, minced 5 Clove – Garlic, minced 2 oz – Bourbon ½ C – Maple Syrup ½ C – Apple Cider Vinegar ½ C – Brown Sugar 1. Preheat smoker to 250 degrees. 2. Remove the membrane from the underside of the ribs. Trim any excess fat or broken bones from the ends of the ribs. 3. Slather the
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