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4:04
YouTube
Chemical & Engineering News
The Chemistry of Cooking
For more on kitchen chemistry classes, go to http://cenm.ag/cook. You're a chemist any time you step foot into the kitchen, says Matthew Hartings, a professor at American University, in Washington, D.C. In this clip, Hartings makes macaroni and cheese and talks about his class, "The Chemistry of Cooking," which is meant for undergraduates not ...
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