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Candy Making: From Syrup to Sweet Treat

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Candy Making: From Syrup to Sweet Treat

Candy Making: From Syrup to Sweet Treat This video captures confectioners expertly pouring sugar syrup into a pot, a crucial step in candy making. This process relies on precise temperature control, as heating sugar and water to specific points creates different candy textures. For instance, achieving a hard candy requires a higher temperature ...

4.9K views1 month ago

Confectionery Chocolate Making

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Confectionery: Chocolate caliente para este invierno: calidad, textura y estabilidad en cada taza

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Exploring French Confectionery Delights

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Lacey Ostermann on Instagram: "Jam Donut Focaccia - the only cure for the January blues 🍩🍓 Dough: Make any of my focaccia recipes, but add 1 Tablespoon of granulated sugar into the dough. You can find my focaccia tutorials/recipes by clicking the circular FOCACCIA highlight button just above my grid (or look back a few posts and follow the same-day focaccia recipe for the dough)! Swap out the extra olive oil in the tray for a neutral oil like avocado oil or normal olive oil (not

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