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1:00
YouTube
Not Only BREAD
Full bread-making process from start to finish 🤤 Recipe 👇🏻
Recipe 👇🏻 315 g wheat flour (I used all-purpose flour with 12% protein) 35 g whole grain rye flour 246 g water 175 g active sourdough starter 8 g salt ☀️ Warm fermentation: 4 hours 30 minutes at 22–23°C (72–73°F) ️ Cold fermentation: 16 hours in the fridge Process 👇🏻 🫙 Feed your starter and let it reach its peak - it ...
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👨🍳Una Tablita que sirve para compartir en cualquier reu sin complicarse mucho. 🗒INGREDIENTES: 🍽fondo (6 platos) ⏰50 minutos Piqueos 🔸250gr de pretzels 🔸15 láminas de masa wantan. 🔸4 tortillas. 🔸4 unidades de pan árabe. 🔸250 palitos ahumados. 🔸250 de mini tostadas. 🔸250gr de papas crocantes. 🔸250gr de galleta salada. Crema de palta 🔸1 palta 🔸1 tomate 🔸2 limones. 🔸Sal (al gusto). Sarzita 🔸1 cebolla blanca. 🔸1 tomate. 🔸1 pimiento verde. 🔸Sal y pimienta. 🔸Jugo de 3 limones. 🔸1
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