Ingredient Spotlight: European Butter 🧈 Did you know we bake with European-style butter? It has a higher butterfat content than standard butter, which means richer flavor, creamier texture, and those beautiful flaky layers in pastries. That’s why our croissants are extra golden, our cookies are more flavorful, and our cakes have that melt-in-your-mouth goodness. Sometimes it’s the smallest ingredient that makes the biggest difference! 💛 | Crust - a baking company

🧈🌍 What’s the difference between America and European butter? Let me explain the real difference between the two! 🤔👇 When it comes to butter, both America 🇺🇸 and Europe 🌍 have their own unique characteristics. Here's what sets them apart: 1️⃣ Fat Content: European butter tends to have a higher fat content (around 82%) compared to American butter (around 80%). This difference gives European butter a rich and creamy texture, making it perfect for baking and pastries! 🥐🍰 2️⃣ Culturing proc