In The Farm Stand Kitchen Rebecca makes a Loaded Mashed Potato Bake! LOADED MASHED POTATOES 6 c. prepared mashed potatoes (I prepare with butter and milk) 1 c. Prepared French Onion Chip Dip Salt and pepper to taste 1/4 t. Garlic powder 2 1/2 cups shredded cheddar cheese, divided 6 slices cooked bacon, chopped 6 green onions, thinly sliced (optional) Instructions Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, chip dip 1 1/2 c. cheese, bacon and onions. Spread into large c
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In The Farm Stand Kitchen Rebecca makes a Loaded Mashed Potato Bake! LOADED MASHED POTATOES 6 c. prepared mashed potatoes (I prepare with butter and milk) 1 c. Prepared French Onion Chip Dip Salt and pepper to taste 1/4 t. Garlic powder 2 1/2 cups shredded cheddar cheese, divided 6 slices cooked bacon, chopped 6 green onions, thinly sliced (optional) Instructions Preheat oven to 350 degrees. In a large bowl, combine mashed potatoes, chip dip 1 1/2 c. cheese, bacon and onions. Spread into large c
24.5K views3 months ago
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Rebecca makes Chocolate Pound Cake in The Farm Stand Kitchen! Save this recipe for Valentine’s Day! CHOCOLATE POUND CAKE 1/2 cup salted butter, room temp 1/4 cup vegetable shortening, like Crisco 1 1/2 cups granulated sugar 1 tsp. pure vanilla 1 tsp butter flavoring 3 large eggs 3/4 cup Hershey’s Chocolate Syrup 1 1/2 cups all purpose flour 1/4 tsp baking powder 1 Tbsp. Baking cocoa ( I used Hershey’s Special Dark) 1/2 cup evaporated milk LETS MAKE IT- Grease and flour a standard 9 inch loaf pan
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Rebecca makes Chocolate Pound Cake in The Farm Stand Kitchen! Save this recipe for Valentine’s Day! CHOCOLATE POUND CAKE 1/2 cup salted butter, room temp 1/4 cup vegetable shortening, like Crisco 1 1/2 cups granulated sugar 1 tsp. pure vanilla 1 tsp butter flavoring 3 large eggs 3/4 cup Hershey’s Chocolate Syrup 1 1/2 cups all purpose flour 1/4 tsp baking powder 1 Tbsp. Baking cocoa ( I used Hershey’s Special Dark) 1/2 cup evaporated milk LETS MAKE IT- Grease and flour a standard 9 inch loaf pan
17.3K views3 months ago
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Rebecca Makes Herb Roasted Chicken in The Farm Stand Kitchen | The Farm Stand
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Rebecca Makes Herb Roasted Chicken in The Farm Stand Kitchen | The Farm Stand
11.9K views3 months ago
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Easy and delicious Pepper Soup from The Farm Stand Kitchen | The Farm Stand
7:16
Easy and delicious Pepper Soup from The Farm Stand Kitchen | The Farm Stand
24.1K views7 months ago
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Hey hey! It’s Rebecca from The Farm Stand Kitchen! Let’s make Broccoli Cheese Soup! | The Farm Stand
15:04
Hey hey! It’s Rebecca from The Farm Stand Kitchen! Let’s make Broccoli Cheese Soup! | The Farm Stand
452.6K viewsOct 29, 2023
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Rebecca Makes Herb Roasted Chicken in The Farm Stand Kitchen #cooking
12:10
Rebecca Makes Herb Roasted Chicken in The Farm Stand Kitchen #cooking
7 views3 months ago
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Rebecca & Dave are in the Farm Stand Kitchen making Roasted Asparagus! It’s the season! Enjoy this easy recipe! #asparagusrecipes #asparagusseason | The Farm Stand
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Rebecca & Dave are in the Farm Stand Kitchen making Roasted Asparagus! It’s the season! Enjoy this easy recipe! #asparagusrecipes #asparagusseason | The Farm Stand
10.5K viewsApr 23, 2025
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6:32
Rebecca Makes Mulled Cider in The Farm Stand Kitchen! 🍁 https://www.thefarmstandkitchen.com/our-shop | The Farm Stand
8.2K views7 months ago
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8:02
Rebecca shares a Breakfast Casserole for the crockpot- makes Christmas morning easy! | The Farm Stand
55.6K views5 months ago
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11:19
LET’S MAKE A POT ROAST TODAY! From The Farm Stand Kitchen! FARM STAND POT ROAST 3 Tbsp. olive oil 1 - 2 to 3 pound Beef Chuck Roast 2 teaspoons salt 2 teaspoons Farm Stand Pepper Trio 1 large onion, chopped 3 garlic cloves, minced 1 tsp. fresh thyme leaves 1 tsp. Fresh snipped Rosemary 3/4 cup Red Wine, optional. I used Merlot 4 cups low sodium beef broth 2 Tbsp Tomato Paste 4 carrots, peeled and cut into chunks 3 celery ribs, cut into 2 inch lengths 10 Pearl onions, peeled and the ends lopped o
45K viewsSep 8, 2024
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1:31
Dave’s Wood Fired BBQ. brisket Cook! Camp Point, IL at The Farm Stand Kitchen | The Farm Stand
8.2K viewsFeb 27, 2024
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1:08
After hours at The Farm Stand Kitchen …Dave smoked us some Salmon! I seasoned it with olive oil, black truffle/lemon/pepper/salt and honey with lemon slices….Dave smoked with apple wood for 50 minutes 275 . Perfection! | The Farm Stand
7.9K viewsApr 2, 2024
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6:59
FARM STAND HARVEST OATMEAL & BANANA CRUNCH OATMEAL Quick cooking oats, prepared 2 Tbsp Pure Maple Syrup 1 tsp pure Farm Stand Kitchen Pure Vanilla Farm Stand Saigon Cinnamon TOPPINGS Fine diced apple Dried cranberries Diced strawberries Blueberries Pecans or walnuts Raw honey drizzle FOR SERVING Brown sugar Milk or half n half LETS MAKE IT- To your bowl of prepared oatmeal, stir in the maple syrup, vanilla and cinnamon. Let set for 1 minute. Add the toppings in the order listed . Serve with a si
5.5K views2 months ago
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15:04
Broccoli Cheese Soup from The Farm Stand Kitchen! #soupseason #soup #soup recipe FARM STAND BROCCOLI CHEESE SOUP 1 Tablespoon butter 1 small onion, chopped 1 teaspoon minced garlic 1 sprig of fresh thyme, or a pinch of thyme spice 1 - 32 ounce box of low sodium chicken broth 16 ounces of frozen broccoli 1 cup shredded carrots 1 cup half n half ( half heavy cream/half whole milk) 1/4 cup flour Pinch of nutmeg 3 cups Velvetta Cheese Shreds Salt and pepper to taste In a 4 quart pan, melt the butter
131.7K views5 months ago
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7:54
POTATOES BOULANGERE from The Farm Stand Kitchen. This is the French inspired potato dish that I make to serve with Beef Wellington. Layers of paper thin white potatoes are baked with sliced onions, fresh thyme, Parmesan,savory broth and butter. Enjoy the soft and savory, perfectly seasoned potatoes with a crunchy top. POTATOES BOULANGERE Olive oil 4-5 medium potatoes, sliced paper thin 1 medium sweet onion, sliced thin 4 Fresh Thyme Sprig leaves 1 1/2 cup grated Parmesan Cheese Salt to taste Far
8.8K viewsJan 16, 2025
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8:35
From the Farm Stand Kitchen…a grand idea! Jazz up your refrigerator biscuits with a few additional ingredients for a fun and quick dessert….or breakfast! | The Farm Stand
64.4K viewsApr 7, 2024
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1:13
the farm stand kitchen recipes | cooking at home easy recipe #recipe #cockapoolife
3K views4 months ago
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Let’s make Asparagus Soup in The Farm Stand Kitchen! | The Farm Stand
9.7K viewsApr 3, 2024
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12:07
Today in The Farm Stand Kitchen …we are making some French Toast! BUY MY POPULAR COOKBOOK HERE! https://www.thefarmstandkitchen.com/our-shop | The Farm Stand
9K viewsAug 10, 2024
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Farm Stand Reno - Part 1: The Pickup 🛻 #okok #ourkindofkitchen #bakery #farmstand #diy #part1 #reel
2.1K views5 months ago
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One of the popular Farm Stand recipes…reposting for Deb! 😎 SHEET PAN OMELETS 12 large eggs 1/2 cup water PROTEIN AND VEGGIES Cooked & crumbled sausage Cooked & crumbled bacon Cajun Turkey, Canadian Bacon Other proteins of your choice Chopped kale Chopped green & yellow bell peppers Chopped green onions Cherry tomatoes Other veggies of your choice SEASONING Farm Stand Kitchen Herb Seasoning LETS MAKE IT- Preheat oven to 350. Line a rimmed baking sheet with parchment paper. Set aside. In a large
48.4K views10 months ago
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8:23
One of the popular Farm Stand recipes…reposting for Deb!
3 views2 months ago
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It’s really a very simple tweak… It’s baking season, clearly a favorite of mine 🥰😍 And I love to bake all my holiday favorites and shredded them with you. Whether you order from my farmstand for the holidays or you use my recipes, it’s a true joy! But I would be remiss if I didn’t tell you my top secret for incredibly baked goods. You can even use all your own classic, family recipes with this one. My one holiday tweak is to use an Italian 00 four. That’s it! Simple but impactful. Most people
55.9K views5 months ago
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11:35
LET’S MAKE SKILLET CHICKEN POT PIE! SKILLET CHICKEN POT PIE 8 Tablespoons salted butter 1 3/4 cup diced carrots 1/2 cup chopped celery 1 large onion, diced 1/2 cup all purpose flour 1 tsp salt 1/2 tsp Farm Stand Kitchen Mrs Sass All Purpose Seasoning 1 tsp garlic powder 2 sprigs Fresh Thyme, stripped ( leaves only) or 1/2 tsp Thyme spice 1/8 tsp of Farm Stand Kitchen whole nutmeg grated, optional 2 1/2 cups low sodium chicken broth 1/2 cup whipping cream or half n half 1 3/4 cup frozen peas, def
20.9K viewsFeb 12, 2025
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7:05
PIZZA BURGERS! The Farm Stand Kitchen
24.9K viewsJan 19, 2020
YouTubeRebecca Bobier
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How we set up our farm stand! #farmstand #microbakery #diy #cottagebakery #foodie
8.1K views9 months ago
YouTubeSOUR The Bakery
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Farm Stand Potato Soup
11.3K viewsNov 13, 2019
YouTubeRebecca Bobier
6:43
AMBROSIA SALAD
2.9K viewsMar 30, 2021
YouTubeRebecca Bobier
14:12
TUNA AND NOODLE CASSEROLE ‪@TheFarmStandKitchen‬
6.6K viewsFeb 25, 2022
YouTubeRebecca Bobier
6:51
Rebecca makes Breakfast Hash in The Farm Stand Kitchen!
2 months ago
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