Cukes, cukes and more cukes, what to do with all these cukes? Here’s a few simple ways I like to eat them: sliced- dipped in hummus, cucumber salad (fresh basil, chives, salt & pepper, squeeze of lemon, feta cheese), or cucumber tomato creme cheese sandwich (with or without bread). And of course, you can’t beat cool refreshing cucumber infused water on hot summer day. Will be trying my hand at pickles soon! Cuke abundance is good problem to have, and it’s not too late to plant them now - yes - i

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