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Ever wonder why some dishes taste so rich, savoury, and satisfying? 🍲 The secret is umami — the fifth basic taste that brings depth and balance to everyday cooking. Found naturally in ingredients like onions, mushrooms, tomatoes, and broths, umami enhances the natural flavours of food without overpowering them. With just a small sprinkle of AJI-NO-MOTO®, you can elevate umami in your dishes, helping flavours taste deeper, more rounded, and perfectly balanced — even with less salt 🧂. From soups
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