How to Slice Sea Bream for Sashimi | Japanese Knife Technique & Presentation Guide
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YouTubeThe Honest Japanese Kitchen
How to Slice Sea Bream for Sashimi | Japanese Knife Technique & Presentation Guide
Learn how to slice sea bream (madai) for sashimi using traditional Japanese knife techniques. This video focuses on sogi-giri, a fundamental slicing method for white fish. By pulling the knife in a single direction, you can achieve a clean surface and preserve the natural texture of the fish. You will also see how to prepare the fish block ...
567 views4 weeks ago
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