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Braised Mackerel (Godeungeo Jorim)- A popular Korean dish that’s savory, spicy, & slightly sweet. Drizzle the sauce over rice for the perfect bite of fish, radish and rice! Ingredients 2 Mackerel, cleaned and sliced into 3-4 pieces 1 onion, sliced 1-2 lb radish, sliced into 1/2- 1 inch thick pieces 1-2 green onions, sliced Optional: green or red chili pepper, sliced Optional: drizzle of sesame oil Sauce (adjust to taste) 4 garlic cloves, minced 1 Tablespoon ginger, minced 1-2 Tablespoons sugar o
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