I LOVE a good roast lamb. Here’s my classic recipe for lamb leg, rubbed with garlic and rosemary, served with gravy, peas, carrots and crispy roast potatoes. I hope you love it as much as I do! 🤤 LINK TO RECIPE 👉 https://www.recipetineats.com/roast-lamb-leg-with-gravy/ | RecipeTin

Here’s my classic recipe for lamb leg, rubbed with garlic and rosemary, served with gravy, peas, carrots and crispy roast potatoes. Perfect for your Easter feast! 😋 LINK TO RECIPE 👉 https://www.recipetineats.com/roast-lamb-leg-with-gravy/ | RecipeTin

**Holiday Lamb****Ingredients:**- Boneless lamb leg- 2 tablespoons salt- 1 tablespoon pepper- 1 tablespoon allspice- 5 crushed cardamom pods- 4 bay leaves- 1/2 teaspoon cloves- 1 teaspoon coriander- 1 tablespoon seasoning salt or vegeta seasoning- 1/2 cup yogurt- 10 cloves garlic- Handful of parsley- Zest of one lemon**Instructions:**1. Blend all ingredients in a food processor.2. Coat the lamb generously with the mixture.3. Wrap the lamb in aluminum foil or place it in an oven-safe container an

Watch these newborn twin lambs play in the hay! 🥺❤️ https://gma.abc/423oXyK | Good Morning America