Lumpiang Ubod is a Filipino crêpe stuffed with meat and vegetables and the main ingredient where the name was based on is the heart of palm spring (ubod). Ingredients: Filling: ------- 2 tbsp oil 1 medium onion, diced 2 cloves garlic, minced 200 g pork, cut into thin slices 200 g fresh shrimp, unshelled, deveined and minced 1 cup heart of palm, julienne 1 cup green beans, thinly sliced salt and pepper to taste lettuce leaves Wrapper: ------- 1 cup flour 2 eggs 3/4 cup milk 2 tbsp oil Sauce: ----