Manila Travel Guide: Everything You Need to Know About | Guide to the Philippines

Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or fried fish. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and bangsilog. The first type of silog to be named as such was the tapsilog. It was originally intended to be quick breakf

Why is Filipino breakfast soooo good??? Hearty, flavorful with a balance of sweet, salty and savory. You got garlic fried rice or "Sinangag" that's fragrant, paired with protein like "Sarciadong Itlog", "Longanisa", Pork Tocino, RKitchen Gourmet Tuyo and veggies like "Pritong Talong" at "Kangkong" and a vinegar-based dipping sauce or "sawsawan". So complex in flavors and textures. So comforting and the perfect way to start your day! What's your favorite Filipino breakfast? #filipinofood #filipin

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