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Trini surfer 🇹🇹 (@trini_surfer) - Pholourie (also spelled phulourie or phoulourie) is a popular street food snack in Trinidad and Tobago, rooted in East Indian culinary traditions brought by indentured laborers in the 19th century. These small, deep-fried dough balls are made from a spiced batter of flour, ground split peas, turmeric, garlic, cumin, and sometimes culantro or hot pepper. They’re typically golden, crispy outside, and soft inside, served with tangy chutneys like tamarind, mango,
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