This Sock It to Me Cake is a moist, buttery Southern bundt cake with a delicious cinnamon–sugar pecan layer swirled through the middle. It became popular because of Duncan Hines in the 1960s and 1970s, and you’ll understand why once you try it! https://therecipecritic.com/sock-it-to-me-cake/ | Tried and True Recipes

Sock-It-To-Me Cake 1 box Yellow Cake Mix (I used Dolly Parton but have used Duncan Hines and Betty Crocker too) 1/2 cup Oil (125 ml) 4 Eggs 1 cup Sour Cream (8-ounces) (250 ml) 1/2 cup sugar (which I forgot in the video but it tasted good anyway) (100 grams) 1 teaspoon Vanilla Extract Filling recipe: 1 cup chopped Pecans (250 ml) 2 Tablespoons Brown Sugar (30 ml) 2 Teaspoons Cinnamon (10 grams) (1) Combine cake mix, sour cream, oil, eggs and sugar. Mix on medium low speed with an electric mixer