We've got your summer bread project. Make the WS Test Kitchen's Swirled Summer Pesto Focaccia. The recipe is available exclusively on the Williams Sonoma Recipes App. Download here: https://apple.co/3dfL5kt Get recipes, videos and more with a free 14-day trial. | Williams Sonoma

The flavors you know and love of cacio e pepe...but in a bread dip loaded with roasted garlic and a healthy dose of parmesan. 🧄Consider our minds blown, @justataste. | Williams Sonoma

Meat your match with the KitchenAid® Metal Food Grinder. Whether you're crafting homemade sausage, juicy burgers, or savory meatballs, the only heavy lifting will be from fork to mouth. Shop through the link here: cur.lt/wb6avpsif. | Williams Sonoma

Perfect for an easy but elevated weeknight side dish or as part of your Thanksgiving feast, roasted Brussels sprouts are brought to the next level with our Williams Sonoma Sage & Black Pepper Roasting Oil. Want to learn more tips on getting the most out of your vegetables? Head to the link below to sign up for our October Skills Series: Knife Skills in-store classes: Williams Sonoma Sage & Black Pepper Roasting Oil: cur.lt/qwbpe5zbv Williams Sonoma Skills Series: cur.lt/ekqbq6jth | Williams Sono

Built to outlast, All-Clad cookware is engineered for precision, durability and even heating. That's why Chef Marcus Samuelsson trusts All-Clad in his kitchen. | Williams Sonoma

Whether chef Joshua McFadden is recipe testing or cooking weeknight dinners, GreenPan™ Premiere Max delivers. Built for real-life cooking, it’s tough enough for daily use and nonstick that truly lasts. | Williams Sonoma

Say yes to a registry filled with items you’ll love for years, from quality tools to heirloom cookware. Choose what you want, share with your guests and get ready for your next chapter. | Williams Sonoma