Perfect porridge with these simple steps Milk can make porridge boil over and burn, so cook it in water for consistency and finish with Greek yoghurt for the creaminess you want. Jumbo oats & water 1:3 ratio Pinch of salt bring to boil and slow simmer maybe 6/7 min dont rush it And honey & Greek yoghurt at the end. All the good stuff for toppings Big bowl of fibre some protein & flavour. Good start to the day | Stephen beaddie

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