Cassata is a traditional Sicilian cake made of sweet ricotta (traditionally from sheep milk), sponge cake, marzipan and candied fruit. Despite the apparent simplicity of the recipe, there are several local variations, each city in Sicily has its own recipe. The origins of the Cassata have to be sought back to the Arab occupation in Sicily (9th century), during which various typical Siclian ingredients were introduced: sugar cane, lemon, cedar, bitter orange, mandarin. These ingredients, along wi

Cassata Ice-cream Recipe, Professional ice cream class, Homemade Icecream, No Whipping cream CASSATA ICE CREAM Ingredients - For Icecream base- 1 L full cream milk 1/2 cup milk powder 3 tbsp cornflour 3/4 cup sugar (150 gm) For first layer 6-7 Rusk / cake slices 1/3 cup hot milk 2 tsp milk powder 2 tsp powder sugar For second layer Icecream base 1 cup chopped mango 2 tbsp powder sugar 1 drop yellow gel food color (optional) For third layer Icecream base 2 tbsp pistachio 2 drops green food Colour

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116K views · 2.1K reactions | Oggi prepariamo il ROTOLO CASSATA ❤ Un dolce buono come la classica cassata siciliana ma più semplice da preparare  Da provare! | Tuorlo Rosso | Facebook