Our Cheesy Chile Relleno Casserole is filled with peppers and cheesy-goodness and baked in the oven. It’s a lightened up take on chile rellenos; no frying, no heavy batter, and we added some extra veggies to boost the nutrition. Plus, making it as a casserole keeps things simple for busy weeknights. Developed by The Culinary Institute of America Consulting*, this recipe makes 4 complete Lean & Green meals (1 Lean, 3 Green, 1 Condiment per serving). For this Lean & Green recipe and many more, dow