Kaldereta kambing sa gata #roldanbcacal #highlight Ingredients Goat meat 1800g Water 2000ml Red chilli 1pc Ginger 20g Red onion 1pc Whole black pepper 1tsp Bay leaves 4pcs Rock salt 1tbsp Lemon grass 3stick Cover and cook the meat 3hour Cooking oil 2tbsp Chopped ginger 20g Chopped red onion 1/2pc Chopped garlic 6pcs Red bell pepper 1pc Spring onion 2stick Potato 1pc Carrots 1pc Oyster sauce 2tbsp Soy sauce 2tbsp Peanut butter 2tbsp Tomato paste 2tbsp Coconut milk 1can Salt and pepper 1/2tbsp | R