Master Chef Making Big Fried Dough Ball! #dessert #frieddough #friedricerecipe #nightmarket | Wchinapost

This is my go dough recipe. Typically use for New York-ish style pizza, but it’s very versatile, forgiving, and flat out delicious. It is 48-72 hours of total fermentation. Recipe and tips below! For two-14 inch pizzas: 400g flour - 280 bread flour/120 AP flour 260g water (65%) 1.2g yeast (.3%) 10g salt (2.5%) 8g oil (2%) 8g sugar (2%in home oven or 5% higher heat oven) TIPS: I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. I typically

Nite Marquez on Instagram: "Buñuelos! I love making these delicious Buñuelos during the holidays or any time of the year! Recipe: 1-cup water 1-tablespoon dry active yeast 1-teaspoon sugar 2-tablespoons lard 4-beaten eggs 3-cups all purpose flour plus more when kneading Procedure: 1️⃣ In a small bowl combine the water, yeast and sugar mixing well, cover with plastic and refrigerate overnight. 2️⃣ Next day, add the flour and lard and mix well before adding your beaten eggs and mix thoroughly then

Mama Cravings Kitchen on Instagram: "BUÑUELOS DE VIENTO RECIPE ALREADY POSTED 😱🙌🏽😋🏃🏽‍♀️ #mamacravingskitchen #instagood #delicious #mexicana #followｍe #love #sigueme #viralrëëls #viral #viraltrend"

2.7K views · 30 reactions | Make buñuelos at home with our easy to make buñuelo dough. Grab yours at Unimarket south for the holidays! #buñuelo #bunuelos #holiday #christmastime #navidad #winter | UniMarket Inc | Facebook

1.6K views · 18 reactions | How to make ,, face Mask. Step By Step ﻣﺎﺳﮏ ﺑﻨﺎﻧﮯ ﮐﺎ ﺍﺳﺎﻥ ﻃﺮﯾﻘ | Nāĕem Khan Ôfficīal | Facebook