Want bakery-style muffins with a sky-high rise? In honor of National Muffin Day, we’re sharing the simple trick that guarantees tall, golden domes every time. Whether you’re whipping up classic blueberry, banana, or your own favorite flavor, these tips will take your muffin game to the next level. Because the only thing better than a delicious muffin is one that looks as good as it tastes! Visit our website for a baker’s dozen of must-make muffin recipes. https://bakefromscratch.com/bakers-dozen

Baking the perfect muffin comes down to technique, ingredient balance, and a few key tricks. Here are some tips to get consistently great muffins: First— follow @sweetnsourdough.bakery for more tips! 1. Use the Right Ingredients (at Room Temperature) • Flour: Use all-purpose for classic muffins or mix in whole wheat for heartier ones. • Fat: Butter gives richness, while oil makes them more tender and moist. • Sugar: Adjust based on sweetness preference, but sugar also affects texture. • Leavenin

Cupcake vs. Muffin – What’s the Difference? 🧁🫐 Chef Omkar took our Amateur Baking & Patisserie students through the delicious debate — cupcake vs. muffin! From savory to sweet, toppings to mixing methods, and everything in between—they learned exactly what makes each unique, and of course, had fun baking (and tasting!) both. | Cupcake vs Muffin | Baking Tips | Amateur Baking Class | Chef Omkar | Patisserie Course | Learn to Bake | ICCA Dubai | #ICCADubai #PassionToProfession #BakingTips #Cupca