This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren't too dense; I wouldn't use root vegetables, for example) here to suit what you have on hand. In fact, that's what this recipe is all about, using odds and ends you've got left over in your kitchen to make something hearty and delicious - and economical!. Buon Gusto! https://lidiasitaly.com/recipes/tomato-zucchini-bread-lasagna/ #LidiasRecipes #Lid

Lasagna with Ricotta & Mozzarella. With temperatures dropping around the country it's all about comfort food - and what better way to warm up than with this Italian American Classic baked to golden perfection! Tutti a Tavola a Mangiare! https://lidiasitaly.com/recipes/lasagna-ricotta-mozzarella/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #LidiasClassics | Lidia Bastianich

I had a great time this morning on the Today Show preparing my Skillet Lasagna with Hoda and Jenna! This is the dish to make when you're craving lasagna on a weeknight- it comes together in just 45 minutes! https://lidiasitaly.com/recipes/skillet-lasagna/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia Grana Padano | Lidia Bastianich