🥗 Curtido (Traditional Salvadoran Cabbage Relish) Curtido is a tangy, lightly fermented cabbage slaw from El Salvador — similar to sauerkraut or kimchi — often served with pupusas or grilled meats. Ingredients: 1 head cabbage, thinly shredded 2 carrots, shredded or thinly sliced 1 onion, thinly sliced Optional: 1–2 jalapeños (for a spicy kick) 1 cup vinegar (white or apple cider) The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇 Enjoy ❤️ 👇👇👇 | Grandma's Favorite Recipes