THE BEST WAY TO COOK SPAGHETTI SQUASH so it doesn’t turn out watery and you get long, pasta-like strands! The secret is cutting the spaghetti squash into rings, and then roasting it. This is because the squash’s strands run horizontally in circles around the inside of the squash, so once it’s done roasting, just take a fork and separate the strands and you get long, spaghetti noodles, ready to enjoy however you like! PS—it’s prettier this way, too! IB: @eatingbirdfood⁣ ⁣ Preheat oven to 400. Cut