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Welcome back to the GBC X Lee Kum Kee Showdown! 🎉 We hope you’ve enjoyed the battle of @lkkeurope’s sticky, sweet, umami-rich Char Siu Sauce, and now it’s time to vote for your favourite dish in the comments! Two incredible chefs have cooked with this iconic ingredient. Who will take the crown? Was your favourite team blue 🔵@chefandrewclarke’s dry-aged monkfish? Or team red 🔴@tomanglesea’s ham, egg and chips? Who deserves the taste of victory? 🍽️ Drop YOUR vote in the comments below by comme
FacebookGreat British Chefs
Welcome back to the GBC X Lee Kum Kee Showdown! 🎉 We hope you’ve enjoyed the battle of @lkkeurope’s sticky, sweet, umami-rich Char Siu Sauce, and now it’s time to vote for
Great British Chefs. Great British Chefs · Original audio. Welcome back to the GBC X Lee Kum Kee Showdown! 🎉 We hope you’ve enjoyed the battle of @lkkeurope’s sticky, sweet, umami-rich Char Siu Sauce, and now it’s time to vote for your favourite dish in the comments! Two incredible chefs have cooked with this iconic ingredient. Who ...
331 views4 days ago
Great British Chefs: Most Viewed Videos
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Our 5 favourite ways to use vinegar! Hack 4: Lighten up a cake batter! 🎂 Apple cider vinegar strawberry shortcake traybake 🍓 We’ve used Aspall Apple Cider Vinegar to make this summery cake lighter than air. #AD Recipe below 👇 Ingredients Cake batter 230g unsalted butter 500g caster sugar 1 dash vanilla essence 275g all purpose flour 1 teaspoon baking powder 2 tsp apple cider vinegar 5 egg whites, room temperature 200 ml milk, room temperature Icing 150 grams cream cheese 400g caster sugar 600
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Our 5 favourite ways to use vinegar! Hack 4: Lighten up a cake batter! 🎂 Apple cider
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Inside the Exclusive London Restaurant Savile Row Has Waited 295 Years For
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One last toast to summer 🍾🥂 Cool off with our summer berry and champagne ice lollies with white chocolate drizzle! 🍓 RECIPE ⬇️ Equipment: * Ice lolly moulds Ingredients: Summer berry and champagne lollies: * 250g mixed berries * 150g pomegranate seeds * 750ml champagne * 350ml sugar syrup (200ml water and 200g caster sugar simmered) Chocolate drizzle: * 250g white chocolate, melted * 1 pinch freeze dried strawberries, for sprinkling Method: Begin by preparing the champagne and summer berry lo
One last toast to summer 🍾🥂 Cool off with our summer berry and champagne ice lollies with white chocolate drizzle! 🍓 RECIPE ⬇️ Equipment: * Ice lolly moulds Ingredients: Summer berry and champagne lollies: * 250g mixed berries * 150g pomegranate seeds * 750ml champagne * 350ml sugar syrup (200ml water and 200g caster sugar simmered) Chocolate drizzle: * 250g white chocolate, melted * 1 pinch freeze dried strawberries, for sprinkling Method: Begin by preparing the champagne and summer berry lo
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Top Chefs Reveal the One Secret Ingredient for Perfect Gravy Every Time!
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One last toast to summer 🍾🥂 Cool off with our summer berry and champagne ice lollies with white chocolate drizzle! 🍓 RECIPE ⬇️ Equipment: * Ice lolly moulds Ingredients: Summer berry and champagne lollies: * 250g mixed berries * 150g pomegranate seeds * 750ml champagne * 350ml sugar syrup (200ml water and 200g caster sugar simmered) Chocolate drizzle: * 250g white chocolate, melted * 1 pinch freeze dried strawberries, for sprinkling Method: Begin by preparing the champagne and summer berry lo
One last toast to summer 🍾🥂 Cool off with our summer berry and champ…
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Our 5 favourite ways to use vinegar! Hack 4: Lighten up a cake batter! 🎂 Apple cider vinegar strawberry shortcake traybake 🍓 We’ve used Aspall Apple Cider Vinegar to make this summery cake lighter than air. #AD Recipe below 👇 Ingredients Cake batter 230g unsalted butter 500g caster sugar 1 dash vanilla essence 275g all purpose flour 1 teaspoon baking powder 2 tsp apple cider vinegar 5 egg whites, room temperature 200 ml milk, room temperature Icing 150 grams cream cheese 400g caster sugar 600
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Our 5 favourite ways to use vinegar! Hack 4: Lighten up a cake batter! 🎂 …
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TikTokgbchefs
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