We think you’ll love this easy recipe: two-ingredient maple candied bacon! 🥓 Definitely follow Chef Gordon’s advice here and let the fat render out before slathering on the maple syrup. It’s not hard to imagine making this simple recipe to enjoy with other sweet & salty snacks, or to add a bacon flavour bomb to different dishes. What would you make better by topping with this candied bacon? | Great Tastes of Manitoba
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We think you’ll love this easy recipe: two-ingredient maple candied bac…
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The only bran muffin recipe you'll ever need | 3 Manitoba-grown ingredients
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In Manitoba, honey dill is not just a dip. It is part of our food story. In our latest video, Chef George shares the legend behind it and puts it to work in a wrap that combines more of his favourite foods. When did you first try honey dill? | Great Tastes of Manitoba
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In Manitoba, honey dill is not just a dip. It is part of our food story. In …
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We all love a good “set it and forget it” slow cooker meal, but Chef Anna says: "Not so fast!" Trust your recipe and you won't overcook your food. A new four-hour slow cooker ribs recipe hits greattastesmb.ca this Friday, just in time for Grey Cup weekend. These ribs are perfect for a stress-free game day spread! | Great Tastes of Manitoba
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We all love a good “set it and forget it” slow cooker meal, but Chef An…
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Pork has so many cuts to play with, but back ribs? They’re one of our go-tos. More meat, easier cooking, and those 2-packs stretch a meal in the best way. And after testing a whole lineup of rib methods (yes, we went all in), we have three we're excited to share with you. Check out the new ribs video and recipes we just shared! | Great Tastes of Manitoba
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Pork has so many cuts to play with, but back ribs? They’re one of our …
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Great Tastes of Manitoba Recipes
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Great Tastes of Manitoba Recipes
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Here is a teaser for our next holiday episode; gather in the kitchen an…
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Walk through your grocery store and you’ll find plenty of turkey opt…
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