All of the best ways to enjoy fresh or frozen snow crab legs, from steaming to grilling. | Delish

Garlic Butter Crab Legs Ingredients 2 lbs (900 g) crab legs (king or snow crab), thawed if frozen ½ cup (1 stick) unsalted butter, melted 4–5 cloves garlic, minced 1 tbsp fresh lemon juice 1 tbsp chopped fresh parsley ½ tsp paprika (optional) Salt and black pepper, to taste Lemon wedges, for serving Instructions Preheat Oven or Grill Preheat your oven to 375°F (190°C) or heat your grill to medium-high. Make the Garlic Butter In a small bowl, mix melted butter, minced garlic, lemon juice, parsley

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