Cream Puff Recipe ✔️Pastry Dough 1/2 cup unsalted butter [115 grams] 1/2 cup fresh milk [120 ml] 1/2 cup water [120 ml] 1/4 tsp salt [1 gram] 1 cup all purpose flour [135 grams] 4 whole eggs [large, 55-60 grams each] ✔️Pastry Cream 3 pieces egg yolks 1 cup fresh milk [240 ml] 3 tbsp sugar [38 grams] 2 tbsp cornstarch [15 grams] 1/4 tsp vanilla extract [1.25 ml] 1 tbsp unsalted butter [15 grams] •Bake in a pre-heated oven at 220°C or 430°F for about 30 mins. or until browned. ❗️Baking time may va

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Simpler than you imagine. The best appetizer recipe, made from puff pastry Ingredients: puff pastry: 700 g (25 oz) cheese cream: 300 g (11 oz) garlic: 10 g (0.4 oz) feta cheese: 200 g (7.1 oz) parsley: 20 g (0.7 oz) mozzarella: 200 g (7.1 oz) eggs: 1 pc mozzarella: 80 g (2.8 oz) | Appetizing.tv

Puff Pastry Berry Cream Cake Flaky puff pastry layered with silky cream and a sweet-tart berry filling. Yield: 8–10 slices | Temp: Bake pastry at 400°F (200°C) | Time: 1 hour (including chilling & assembly) Key Ingredients First: Puff pastry sheets Heavy cream Mixed berry jam (or cherry filling) ................................. Full Recipe in First Cօʍʍеոτ 👇 | Cooking Ideas & Recipes