Pumpkin spice snack cake with maple cream cheese frosting ✨ My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍. Cake:▪️1 1/2 Cups All-Purpose Flour▪️1 tsp Baking Soda▪️1 tsp Baking Powder▪️1/2 tsp Kosher Salt▪️1 1/2 tsp Cinnamon▪️1/2 tsp Ground Ginger▪️1/2 tsp Nutmeg▪️1 Small Pinch Ground Cloves▪️1 Cup Sugar▪️3/4 Cup Pumpkin Puree▪️3/4 Cup Avocado Oil (or other neutral oil)▪️2 Large Eggs▪️1/2 Cup Buttermilk▪️1 tsp Vanilla Extract▪️ Frosting:▪️8 oz. Cream Cheese, soft

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Christmas Crackers Season 3: Episode 1 :Maple glazed carrots and parsnips if you don’t fancy sweet and salty. Roast them for the same amount of the time and add the herbs towards to end so they don’t burn I only ever roast mine and they always come out fork tender This is probably 2-3 servings worth Ingredients: -2 large parsnips quartered -4 small carrots halved -2tbsp butter -2 tbsp maple syrup (or honey if you want) -tsp fresh chopped rosemary -tsp fresh chopped thyme -S&P Method: -preheat yo

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