This classic potato salad recipe is perfect for summer BBQs! Creamy, tangy, and loaded with pickles, celery, and mustard, it’s an easy side dish everyone loves. Ingredients * 2 pounds Yukon Gold potatoes, cut into ½-inch pieces * ¾ cup mayonnaise * 2 tablespoons dill pickle brine * 1 tablespoon apple cider vinegar * 1 tablespoon yellow mustard * 2 garlic cloves, grated * 1 teaspoon sea salt * Freshly ground black pepper * 2 celery stalks, diced * ½ cup diced dill pickles * ½ cup chopped fresh ch
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This classic potato salad recipe is perfect for summer BBQs! Creamy, tangy, and loaded with pickles, celery, and mustard, it’s an easy side dish everyone loves. Ingredients * 2 pounds Yukon Gold potatoes, cut into ½-inch pieces * ¾ cup mayonnaise * 2 tablespoons dill pickle brine * 1 tablespoon apple cider vinegar * 1 tablespoon yellow mustard * 2 garlic cloves, grated * 1 teaspoon sea salt * Freshly ground black pepper * 2 celery stalks, diced * ½ cup diced dill pickles * ½ cup chopped fresh ch
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