5 Ingredient Roasted Tomato Soup Hey guys! If you love a dinner that basically cooks itself like we do, this couldn’t be more fuss-free. Add a little extra magic by throwing in some store-bought ravioli just before serving, or even just a slice of fresh crusty bread xx To an ovenproof pot or dish with a lid add 3 tins of whole peeled TOMATOES (and one extra tin of water) generous sprinkle of your favourite garlic and herb SPICE MIX 1 Tbsp each of WORCESTERSHIRE SAUCE and STOCK (or a stock cube)
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5 Ingredient Roasted Tomato Soup Hey guys! If you love a dinner that basically cooks itself like we do, this couldn’t be more fuss-free. Add a little extra magic by throwing in some store-bought ravioli just before serving, or even just a slice of fresh crusty bread xx To an ovenproof pot or dish with a lid add 3 tins of whole peeled TOMATOES (and one extra tin of water) generous sprinkle of your favourite garlic and herb SPICE MIX 1 Tbsp each of WORCESTERSHIRE SAUCE and STOCK (or a stock cube)
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FacebookSarah Graham
If you want to make an amazing butter chicken, check out this cook-along video! Trust me, it's worth it ;) | Sarah Graham
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If you want to make an amazing butter chicken, check out this cook-along video! Trust me, it's worth it ;) | Sarah Graham
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FacebookSarah Graham
*THURSDAY* 5 Ingredient Chicken Casserole A version of an old favourite from my book Wholesome, and it’s your perfect batch cooking weeknight staple with one secret ingredient that will change your life 😋 1. To a pot over medium heat add a drizzle of olive oil and brown 12 deboned, diced chicken thighs (and a few sprigs fresh woody herbs or 1 tsp fried mixed herbs) 2. Remove the chicken and add 2 cups diced leeks to the pot, stir and allow to soften for 4-5 minutes 3. Add the chicken back in 2
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*THURSDAY* 5 Ingredient Chicken Casserole A version of an old favourite from my book Wholesome, and it’s your perfect batch cooking weeknight staple with one secret ingredient that will change your life 😋 1. To a pot over medium heat add a drizzle of olive oil and brown 12 deboned, diced chicken thighs (and a few sprigs fresh woody herbs or 1 tsp fried mixed herbs) 2. Remove the chicken and add 2 cups diced leeks to the pot, stir and allow to soften for 4-5 minutes 3. Add the chicken back in 2
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FacebookSarah Graham
Good health starts from the ground up 🌱 Watch our #EatingForLife Masterclass with Sarah Graham and feast your eyes on inspiring plant-based recipes like this Rainbow Root Veg Bowl. Watch the free Masterclass now: https://bit.ly/3gRpcHR | Checkers
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Good health starts from the ground up 🌱 Watch our #EatingForLife Masterclass with Sarah Graham and feast your eyes on inspiring plant-based recipes like this Rainbow Root Veg Bowl. Watch the free Masterclass now: https://bit.ly/3gRpcHR | Checkers
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A Peri-Peri Sauce that is the star of the show in this rustic Seafood Salad by Sarah Graham
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A Peri-Peri Sauce that is the star of the show in this rustic Seafood Salad by Sarah Graham
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A family favorite energy power balls. 1 cup old-fashioned oats 2/3 cup toasted shredded coconut (sweetened or unsweetened) 1/2 cup creamy peanut butter 1/2 cup ground flaxseed 1/2 cup semisweet chocolate chips (or vegan chocolate chips) 1/3 cup honey 1 tablespoon chia seeds (optional) 1 teaspoon vanilla extract | Sarah Graham
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A family favorite energy power balls. 1 cup old-fashioned oats 2/3 cup toasted shredded coconut (sweetened or unsweetened) 1/2 cup creamy peanut butter 1/2 cup ground flaxseed 1/2 cup semisweet chocolate chips (or vegan chocolate chips) 1/3 cup honey 1 tablespoon chia seeds (optional) 1 teaspoon vanilla extract | Sarah Graham
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Fuss-free food for full-on lives? Yes please! 🙌🏼 🍽️ Sarah Graham is back and here to rescue your weeknight dinners and busy weekends. With quick, seasonal, wholesome meals that deliver big on taste and go easy on your time, her new cookbook will help you feed your family all year round! Simple Suppers is your new best friend in the kitchen and it's here to make life taste better. | Penguin Random House SA
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Throwback to last night when we got to collaborate with Chef Sarah Graham at our #VitalityHealthyFoodStudio, the masterclass was filled with ideas and inspiration for eating delicious, close-to-the-earth whole foods. For more Vitality HealthyFood Studio courses visit: discv.co/HFSCourses | Discovery Vitality
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Rich, creamy, and wonderfully simple—this Chocolate Graham Cracker Icebox Cake layers chocolate pudding, whipped cream, and graham crackers into a no-bake dessert that’s as easy as it is delicious. A classic treat that never goes out of style. .............. Full Recipe in Coʍmеոτ 💬 | Donerecipe by Sarah
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Light, creamy, and irresistibly sweet—this Eclair Cake is a no-bake dessert layered with graham crackers, vanilla pudding, and chocolate topping. An easy recipe that tastes just like the classic pastry. .............. Full Recipe in Coʍmеոτ 💬 | Donerecipe by Sarah
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All the flavor of a bakery éclair without the fuss! 🍫✨ This Easy Pan Éclair is creamy, chocolatey, and layered with silky custard and graham crackers — a no-bake dessert that tastes unbelievably decadent with almost zero effort 🙌 Recipe 💬👇 | Donerecipe by Sarah
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Sweet, gooey, and irresistibly fun—this S’mores Pie has all the flavors of the campfire classic baked into one decadent dessert. With a graham cracker crust, rich chocolate, and toasted marshmallows, it’s a treat that’s sure to impress. .............. Full Recipe in Coʍmеոτ 💬 | Donerecipe by Sarah
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