Makhlouta (lentil soup) This delicious soup is actually considered a poor man’s food back home because it was created to repurpose leftover ingredients (leftover rice, ground beef, onions) along with a couple other basic pantry staples that helped extend it (lentils) to create something new and filling. We love it so much that we’ll cook the ground beef, cook the rice and peel/slice the onion all in preparation for this soup, we don’t wait for leftovers. Recipe ⤵️ 1 cup red lentils 1/2 cup rice

Abby on Instagram: "Creamy Sausage Gnocchi Soup✨this is one of my MOST loved recipes! It’s the ultimate cozy, comfort meal for those chilly Fall and Winter months. Featuring spicy Italian sausage, a creamy tomato based broth, kale and gnocchi that becomes pillowy and delightful after cooking in the broth. And the leftovers of this one taste even better! Here’s what you need: 1 lb Italian sausage (spicy or mild), casings removed 12 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 4 cloves

Cabbage & Sausage Soup🍲💕 (415 cals 42g protein) This recipe makes (6) 3.5 cup servings; - 64 oz(s), Kettle & Fire Chicken Bone Broth - 2 medium, Onion - 8 links, Andouille Chicken Sausage - 1 cup, Low Fat Good Culture Cottage Cheese - 1 can (15 oz), Canned Cannellini Beans - 2 large, Carrots - 0.25 each, Green Cabbage - 2 tbsp, Olive oil - 3 Bay Leaves (remove after cooking) - 3 large, Golden Yukon Potatos - Season to taste with salt, peppercorn, paprika, and Italian Herb seasoning. #healthy #

Rashidat's First Cooking Vlog: Let’s Make Dinner Together!

Delicious Sopa de Jamon for Rainy Days