Reimagine the flavors of cinnamon and sugar into pillowy breadsticks with this sourdough discard recipe. Ingredients 1/2 cup milk, warmed (105ºF - 110ºF) 1/4 cup sugar 1 tsp. instant (quick rise) dry yeast 2 cups all-purpose flour (240g) 1 tsp. salt 1/2 cup sourdough discard (100g) 7 Tbsp. melted butter, divided 1/3 cup brown sugar 1 Tbsp. cinnamon 2 oz. cream cheese 1/4 cup powdered sugar 2 to 3 tsp. milk 1/2 tsp. vanilla extract | Better Homes & Gardens
0:26
Reimagine the flavors of cinnamon and sugar into pillowy breadsticks with this sourdough discard recipe. Ingredients 1/2 cup milk, warmed (105ºF - 110ºF) 1/4 cup sugar 1 tsp. instant (quick rise) dry yeast 2 cups all-purpose flour (240g) 1 tsp. salt 1/2 cup sourdough discard (100g) 7 Tbsp. melted butter, divided 1/3 cup brown sugar 1 Tbsp. cinnamon 2 oz. cream cheese 1/4 cup powdered sugar 2 to 3 tsp. milk 1/2 tsp. vanilla extract | Better Homes & Gardens
3.7K views7 months ago
FacebookBetter Homes & Gardens
See more
Static thumbnail place holder