how to make sweet roasted garlic 🧄✨ 1. trim about 1/4” off the “stem” end of the bulb to expose the cloves 2. add the bulb to a piece of foil and drizzle with a tablespoon of olive oil 3. wrap it up and roast it at 400ºF for about 30 minutes or until the cloves are soft and lightly golden brown. 4. blend it into soups and sauces, stir it into pastas, and spread it on toast with olive oil/butter salt for the best snack EVER! | Ambitious Kitchen