Explore Kenyan Chapati Recipes for a Taste of Home

The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati’s. Chapati, also commonly known as Chapo’s, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it’s own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways. Which of the 4 layering methods have you tried? #UngaWaDola Get the written recipe here - https://goo.gl/pQ1BXy | Pika Chakula