We’re so honored to have our products recommended in A Slow Rise, the newest cookbook from the legendary Daniel Leader of Bread Alone! 🥖 For our first bake, we made his wonderful semolina bread—a beautiful bake with incredible flavor, and we can't wait to try many more recipes. This book is a must-have for anyone looking to elevate their bread and pastry skills. We highly recommend grabbing a copy! 📚✨ #brodandtaylor #sourdough #bread #baking #semolinabread #artisanbaking #aslowrise | Brod & Ta

Tempting aroma and golden crust 🥖 Homemade Semolina Bread ✨ a culinary bliss 👇RECIPE👇 GZFoodqood INGREDIENTS: 500g All-purpose Flour 200g Semolina 15g Yeast 5g Sugar 450ml Warm Water 10g Salt 30g Soft Butter METHOD: Mix the flour, semolina, yeast, sugar, and water together to form a dough. Let it rest for 15 minutes. Dissolve the salt in water and add it to the dough. Knead again, then add the butter and continue kneading until you obtain a smooth ball of dough. Allow the dough to rise for 30